Guizotia Abyssinica often referred to simply as niger seed or “noug” in Amharic, is an oilseed crop native to Ethiopia. Demeter partners with local exporters to source and select high quality Niger from the Northern Highlands of Ethiopia to cater to your oil production, animal or bird feed needs.
Ethiopian Sesame seeds are renowned for their high oil content and rich flavor. Sourced from the fertile regions of Humera, Wollega, and Gondar, our sesame seeds are ideal for oil extraction, culinary uses, and as a key ingredient in various food products. Demeter ensures the finest quality by working closely with local farmers and exporters.
Ethiopian Soybeans have gained increasing attention in recent years due to their nutritional value and versatility. Demeter will help you source organic certified beans from Western Oromia (Jimma, Nekmte and Illubabor), Southern Nations, Nationalities, and Peoples' Region (Hawassa, Woliata) and the Amhara regions (Gondar and Bahir dar).
Ethiopian Turmeric, known for its vibrant color and potent flavor, is sourced from the fertile regions of the country. Perfect for culinary uses and natural remedies, our turmeric is carefully selected to ensure the highest quality and freshness.
Ethiopian Black Cumin, with its distinct, earthy flavor, is a cherished spice in Ethiopian cuisine. Sourced from the finest farms, our black cumin seeds are ideal for cooking, medicinal purposes, and as a natural remedy.
Ethiopian Coriander, prized for its citrusy and aromatic seeds, adds depth and flavor to a variety of dishes. Demeter ensures that our coriander is of premium quality, sourced directly from trusted farmers in Ethiopia.
Ethiopian Cardamom, known for its rich aroma and warm, spicy-sweet flavor, is a key ingredient in traditional dishes and beverages. Our cardamom pods are handpicked and carefully processed to preserve their exceptional quality.
Ethiopian Chilies, celebrated for their fiery heat and robust flavor, are a staple in Ethiopian cuisine. Sourced from the best growing regions, our chilies add a powerful kick to any dish, from sauces to stews.
Ethiopian Cinnamon, with its sweet and spicy notes, is perfect for adding warmth and flavor to both sweet and savory dishes. Our cinnamon is carefully harvested and processed to retain its aromatic essence.
